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Sushi is undoubtedly one of the most popular Japanese dishes, and with good reason. It’s delicious, fresh, and easy to make – perfect for any occasion! But if you’re thinking of catering sushi yourself, you might be wondering what ingredients and supplies you need. This blog provides a comprehensive guide to sushi catering, covering everything from types of sushi that can be catered for to how to serve and plate the sushi. By reading this guide, you’ll be well on your way to preparing delicious sushi for your next event!
A guide to sushi catering – everything you need to know
When it comes to sushi catering, it’s essential to plan ahead. This way, you can ensure that everything is arranged perfectly and that your guests will have a fantastic time. To get started, make sure you select the right type of food and wine for your event. This will help to create an intimate atmosphere and transport your guests to another world. Additionally, be sure to order all your supplies in advance to ensure that everything arrives on time and is fresh and tasty. And finally, follow these easy tips for getting the perfect sushi experience for your guests:
Types of sushi that can be catered for
Whether you’re a sushi lover or a newbie, our team at catering can help you make sushi catering perfect for your event. From nigiri sushi (hand rolls) to maki (rolls), there are plenty of options to choose from. Plus, our team is knowledgeable in making all types of sushi, so you can be sure your event will be a hit. If you’re not familiar with making sushi, don’t worry – we’ll help you out! And of course, no sushi party is complete without the traditional rice and soy sauce. Our sushi catering will have you enjoying your perfect Japanese dining experience in no time!
How to serve and plate the sushi
Making sushi at home can be a fun and rewarding experience for anyone. But it can be tricky to get everything just right. In this blog post, we’ll teach you everything you need to know to make sushi Catering a breeze. First, start with a cold piece of sushi rice and top it with your favorite ingredients. After adding the toppings, gently place the sushi on a plate and enjoy! Next, keep things simple by using standard plates and utensils – nothing too fancy is necessary. If you’re serving multiple types of sushi at once, be sure to have separate plates for each variety! Finally, enjoy your delicious sushi creations and don’t forget to share a picture on Instagram!
How do I choose the right rice for sushi?
There are a few things to consider when choosing the right type of rice for sushi. 1. You’ll need a variety of types of rice on hand, as it can be either cooked or uncooked. Cooked rice needs less time in the oven and is usually fluffier than uncooked rice. However, uncooked rice has a slightly stronger flavor and is sometimes used in sushi rolls that require more of a savory taste. 2. When choosing between short grain and medium grain, go for the one that will absorb water better – this means it’s more sticky. Short grain rice will cook faster than medium grain rice and is therefore preferred when you want your sushi rolls to be done faster. But, medium grain rice has a higher starch content which makes it more sticky and ideal for making sushi rolls that are extra crispy. 3. For those who want their sushi rolls extra crispy, use glutinous (sticky) rice which caramelizes in the oven giving your rolls an amazing golden color and crunchy texture.
What is the best way to serve sushi – warm or cold?
Most people believe that sushi is best served cold, and this is based on culinary logic. When sushi is served cold, it provides a fresher, more delicate taste that can be appreciated by everyone in the group. Additionally, when sushi is served cold it keeps the ingredients separate so that they do not combine and make a mess. Lastly, most people believe that warm sushi does not taste as good as sushi that is served cold.
Can I order raw fish if I’m catering a party?
Yes, you can order raw fish if you are catering a party. Make sure to get the health department’s OK before serving it to your guests. When ordering sushi for a party, be sure to specify how many rolls or pieces of sushi you would like and what type of fish (sashimi) will be inside them.
Sushi catering is a perfect way to impress your guests with a delicious and authentic Japanese meal. By knowing the basics of sushi catering, you’ll be able to prepare and serve sushi in a way that will please everyone at your event. In addition, our guide provides information on types of sushi that are perfect for different occasions, as well as tips on how to plate and serve sushi in a visually appealing way. Ready to host the perfect sushi party? Check out our blog now for all the essential information you need to make it happen!